UHT (Ultra High Temperature) milk

What is UHT (Ultra High Temperature) milk?

UHT (Ultra High Temperature) milk meaning in Animal Science terminology / glossary / dictionary is:
Milk that has been sterilized by heating it to a temperature of 130 to 150C for 2 to 87 seconds. After proper packaging this milk is shelf stable at room temperature but has intense cooked flavor.

 

reference: Animal Science. Institute of Agriculture and Natural Resources