Molds

What is Molds?

Molds meaning in Animal Science terminology / glossary / dictionary is:
Multicellular organisms characterized by a tangled, fuzzy mass of growth (mycelium). Molds are slow growing so that are not very competitive with bacteria. Once a meat product has been dried such as dried fermented sausage or jerky then mold growth will occur.

 

reference: Animal Science. Institute of Agriculture and Natural Resources